&question1=The fryer's on fire! You:&
&q1a1=Hope that there's enough smoke to obscure the security cameras.&
&q1a2=Alert the customers on the intercom so you can all gather 'round to watch.&
&q1a3=Throw soapy water on the fire and hope for the best.&
&q1a4=Grab the Mr. Meaty Fryer Fire Extinguisher and let 'er rip.&


&question2=When you're headed to work at Mr. Meaty you bring:&
&q2a1=Your jacket and tie.&
&q2a2=Breath mints. You're face to face with the customers, you know.&
&q2a3=An extra scrubby sponge.&
&q2a4=A grease-repellant apron.&


&question3=On your lunch break, you eat:&
&q3a1=Whatever has the highest USDA grade.&
&q3a2=Whatever the cook fries up for you.&
&q3a3=Burnt scraps that are stuck to the griddle.&
&q3a4=Whatever you want: You're the grill master.&


&question4=A customer is taking too long to order. You're thinking:&
&q4a1=Take your time! At Mr. Meaty, the customer is always right.&
&q4a2=About the long line of annoyed customers behind her.&
&q4a3=She looks like a messy eater.&
&q4a4=Please don't order the snake.&


&question5=When you accidentally get locked in the freezer, you think:&
&q5a1=I wonder which one of my employees did this.&
&q5a2=I hope the cash register's locked.&
&q5a3=I should have dried my hands first.&
&q5a4=Mmmm...lunch.&


&question6=During Mr. Meaty's busiest hours you are:&
&q6a1=At your desk, far away from the chaos.&
&q6a2="Meating" and greeting the customers.&
&q6a3=Scraping, washing, drying, repeat.&
&q6a4=Sweating over the grill (but not actually on the food).&


&question7=When you hear a rumor that Mr. Meaty is looking for a new manager you think:&
&q7a1=There must be a mistake!&
&q7a2=Sweet! I'm movin' up.&
&q7a3=Nothing. You're not paid to think.&
&q7a4=I hope she likes my Vealsplosion innovations.&


&question8=Your favorite thing about working at Mr. Meaty is:&
&q8a1=Delegating authority.&
&q8a2=Pleasing customers (ok, and the paycheck).&
&q8a3= Industrial strength dish soap.&
&q8a4=Creating meat masterpieces!&